Grammy's Kitchen · Quiche · Simple Tofu Quiche
One of 98 quiche recipes we measured
from minimalistbaker.com
It ranks #1 of 98 for fluffiness among the quiche recipes we compared. 159 cooks on minimalistbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 0% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 0% | 16% |
| liquid | 0% | 102% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| ~3 medium-large potatoes ((grated // 3 potatoes yield ~3 cups grated)) | |
| 28 g | 2 Tbsp melted vegan butter ((or sub olive oil with varied results)) |
| 2 g | 1/4 tsp each sea salt and black pepper |
| 320 g | 2 cups thinly sliced leeks ((thoroughly cleaned and dried // 2 small or 1 large leek yield ~2 cups // or sub 1 medium diced onion)) |
| 182 g | 3/4 cup cherry tomatoes ((halved)) |
| 91 g | 1 cup chopped broccoli |
| 9 g | 3 cloves garlic ((chopped)) |
| 2 g | 1/4 tsp each sea salt and black pepper |
| 349 g | 12.3 ounces extra-firm silken tofu ((patted dry)) |
| 19 g | 2 Tbsp nutritional yeast |
| 3 Tbsp hummus | |
| 2 g | 1/4 tsp each sea salt and black pepper |
Method: 9 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best thing I have ever eaten. I made it last weekend and had to share it with guests. I’ve just made it a for just the 2 of us. I could have eaten it all myself! The humour and tofu combination is inspirational. I will never make anything other tha” — a cook, 5.0★
“I made this for our family's Christmas brunch. It was delicious! I used firm regular tofu and blended it in the Vitamix and it worked great. I had some leftover filling (doubled the recipe but I think my pie tins weren't quite 9") that I baked later in a c” — a cook, 5.0★