Grammy's Kitchen · Quiche · Easy Gluten Free Quiche
One of 98 quiche recipes we measured
from iowagirleats.com
1 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 61% | 81% |
| protein add | 56% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 100% | 16% |
| liquid | 61% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Gluten Free Pie Crust |
| 300 g | 6 large eggs |
| 183 g | 3/4 cup milk (whole milk recommended, see notes) |
| salt and pepper (see notes) | |
| 225 g | 1 cup cooked then cooled breakfast meat (ground breakfast sausage, chopped bacon, finely diced ham, etc) |
| 170 g | 1-1/2 cups shredded sharp cheddar cheese (divided) |
| 300 g | 2 small green onions (thinly sliced) |
Method: 8 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Came out wonderful!! I was using a 9" glass pan, so i upped the eggs from 6 to 8, along with our favorite pig trio; bacon, diced ham, and sausage. Nacho Jalapenos on my side for the kick my mornings need making me wish i bake two of them! Thanks girl, keep r” — a cook, 5.0★