Grammy's Kitchen · Quiche · Bacon and Cheese Quiche with Buttery Crust
One of 98 quiche recipes we measured
1 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 48% | 81% |
| protein add | 45% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 1% | 1% |
| aromatics | 9% | 16% |
| liquid | 144% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust |
| 10 slices bacon (chopped) | |
| 113 g | 1 cup shredded cheese (cheddar, Swiss, or Gruyère) |
| 250 g | 5 large eggs |
| 242 g | 1 cup whole milk or half-and-half |
| 119 g | 1/2 cup heavy cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 0 g | 1/8 teaspoon ground nutmeg (optional) |
| 1 g | 1/2 teaspoon garlic powder (optional) |
| 20 g | 2 tablespoons chives or green onions (sliced, for serving) |
Method: 11 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been following your recipes for a while and this is another winner.” — a cook, 5.0★