Grammy's Kitchen · Quiche · Quiche Lorraine
One of 98 quiche recipes we measured
1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| fat | 64% | 0% |
| protein add | 162% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 2% | 1% |
| aromatics | 75% | 16% |
| liquid | 11% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 180 g (1+ 1/2 cups) plain (all-purpose) flour |
| 115 g | 115 g (4oz/1 stick) unsalted cold butter (chopped into small pieces) |
| 50 g | 1 egg yolk |
| 22 g | 1.5 tablespoons cold water |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 14 g | 1 tablespoon oil |
| 200 g | 200 g (7oz) smoked bacon strips ((streaky bacon - approx 12 rashers)) |
| 150 g | 1 small onion (peeled and finely sliced) |
| 150 g | 3 large eggs |
| 150 ml (1/2 cup + 2 tbsp) double (heavy) cream | |
| 150 ml (1/2 cup + 2 tbsp) crème fraiche | |
| 75 g | 75 g (3/4 packed cup) Gruyere cheese, grated |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon nutmeg |
| 50 g | 50 g (1/2 packed cup) Gruyere cheese, grated |
Method: 23 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe. The crust is unbelievably easy and delicious, the quiche is womderful both hot and at room temp.” — a cook, 5.0★