Grammy's Kitchen · Pumpkin Pie · Crustless Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from www.skinnytaste.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 7 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 2 15-ounce cans pumpkin puree |
| 226 g | 1 cup coconut milk (full-fat canned ) |
| 242 g | 3/4 cup pure maple syrup (I use Wholesome Yum Keto Maple Syrup) |
| 300 g | 6 large eggs |
| 1 tablespoon pumpkin pie spice | |
| 1 lemon (Zest of) | |
| 9 g | 2 teaspoons vanilla extract |
| 1 pinch sea salt | |
| Dairy-free whipped cream for serving (optional) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I needed a quick dessert for tonight and I had all the ingredients in my pantry and refrigerator . It is in the oven now and I’m certain it will be a “5” . It looks so autumn festive in my beloved Grandmother’s vintage custard ramekins! Thank you for coming to” — a cook, 5.0★
“When I put this into My Fitness Pal the macros were vastly different. The pie is awesome, but you may want to check calorie count and macros if that matters to you” — a cook, 5.0★