Grammy's Kitchen · Pumpkin Pie · Easy Pumpkin Pie
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for filling set among the pumpkin pie recipes we compared. 6 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 68% |
| total sugar | 0% | 58% |
| fruit | 185% | 107% |
| egg | 43% | 43% |
| dairy | 173% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 (9-inch) refrigerated pie crust ((store-bought)*) |
| 425 g | 1 (15 oz) can pumpkin puree ((not pie filling)) |
| 397 g | 1 (14 oz) can sweetened condensed milk |
| 100 g | 2 large eggs |
| 2 1/2 tsp pumpkin pie spice** | |
| 2 g | 1/4 tsp salt |
Method: 6 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Making for the second time and it really is super easy. It filled up one pie and was enough leftover to fill one ramekin which we just sprayed with nonstick and ate it crustless (baked for shorter time). Thank you for sharing…will never buy another store bough” — a cook, 5.0★
“It's a pumpkin pie. What did you want it to taste like? Lol. Why would you add more seasonings? Maybe you just don't like pumpkin pie. Nobody wants an over seasoned pie... I thought this was a great classic recipe. Simple to put together, and bake. It was ” — a cook, 5.0★