Streusel Pumpkin Pie

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.

	this recipe	typical
fat	81%	0%
liquid	115%	68%
total sugar	105%	58%
brown sugar share of total sugar	60%	0%
fruit	202%	107%
egg	71%	43%
dairy	54%	56%
thickener	2%	0%
salt	2%	1%
protein add	54%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 1/4 cups all-purpose flour
12 g	1 Tbsp granulated sugar
2 g	1/4 tsp salt
114 g	8 Tbsp unsalted butter (, cold and diced into 1/2-inch cubes)
59 g	3 - 5 Tbsp ice water
50 g	1/4 cup granulated sugar
4 g	1 1/2 tsp cornstarch
113 g	4 oz cream cheese (, softened well)
3 g	1 tsp ground cinnamon
0 g	1/4 tsp ground ginger
1 g	1/4 tsp ground nutmeg
	1/8 tsp ground cloves
106 g	1/2 cup packed light-brown sugar
2 g	1/4 tsp salt
100 g	2 large eggs
50 g	1 large egg yolk
425 g	1 (15 oz) can pumpkin puree
4 g	1 tsp vanilla extract
182 g	3/4 cup half and half*
60 g	1/2 cup all-purpose flour
25 g	2 Tbsp granulated sugar
27 g	2 Tbsp packed light-brown sugar
1 g	1/4 tsp ground cinnamon
1 g	1/8 tsp salt
57 g	4 Tbsp unsalted butter (, cold and diced into 1/2-inch cubes)
36 g	1/3 cup chopped pecans
	Sweetened whipped cream (, for topping)

Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This pie has turned into my yearly Thanksgiving tradition and my family asks for it year after year. Unfortunately, I just found out I can no longer have wheat or dairy. I'm still making 1 regular pie for the family but curious if you think I could make some s” — a cook, 5.0★

“I've been making this every year for Thanksgiving -we love it! This year, I want to make it early and was wondering how long I can keep it before consuming or if I could freeze it? Thank you!!!” — a cook, 5.0★