Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork Sandwiches
One of 50 pulled pork recipes we measured
40 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| fat | 5% | 0% |
| aromatics | 7% | 0% |
| acid | 10% | 1% |
| sweetener | 20% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 22% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 to 5 pounds boneless pork shoulder roast |
| 520 g | 8 to 12 hamburger buns (for serving) |
| barbecue sauce (for serving, optional) | |
| 150 g | 1 medium onion (chopped) |
| 179 g | 3/4 cup apple cider vinegar |
| 136 g | 1/2 cup ketchup |
| 136 g | 1/2 cup chili sauce (like Heinz, or additional ketchup) |
| 53 g | 1/4 cup brown sugar (firmly packed) |
| 84 g | 1/4 cup molasses |
| 16 g | 1 tablespoon Worcestershire sauce |
| 4 g | 1 teaspoon dry mustard powder |
| 2 g | 1 teaspoon black pepper |
| 110 g | 1/2 cup mayonnaise |
| 22 g | 1 1/2 tablespoons white vinegar (or apple cider vinegar) |
| 8 g | 2 teaspoons granulated sugar |
| 1 g | 1/2 teaspoon celery seed |
| 1 g | 1/8 teaspoon salt |
| 450 g | 5 cups coleslaw mix (or finely shredded cabbage) |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good!! Left on slow for 9 hours while at work yesterday. Added two large sliced jalapenos, a few shakes of liquid smoke, and cayenne pepper to the sauce, really don't think it make a difference after cooking that long though. 4lb butt roast perfectly shr” — a cook, 5.0★
“Made this pulled pork last night. They’re honestly so delicious and perfect. We used a dark honey instead of molasses and were happy with the result. Highly recommend.” — a cook, 5.0★