Grammy's Kitchen · Pulled Pork · Carolina Pulled Pork
One of 50 pulled pork recipes we measured
from girlcarnivore.com
42 cooks on girlcarnivore.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 5% | 1% |
| sweetener | 0% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 1 tbsp Salt |
| 7 g | 1/2 tbsp Ground mustard |
| 2 g | 1 tsp Black pepper |
| 2 g | 1 tsp Paprika |
| 1 g | 1/4 tsp Cayenne |
| 2268 g | 5 lbs pork shoulder (bone in) |
| 120 g | 1/2 cup apple juice (vinegar mop or apple cider vinegar) |
Method: 16 steps, published by girlcarnivore.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.