Grammy's Kitchen · Pulled Pork · Brown Sugar Balsamic Pulled Pork
One of 50 pulled pork recipes we measured
from www.jocooks.com
40 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| fat | 6% | 0% |
| aromatics | 1% | 0% |
| acid | 3% | 1% |
| sweetener | 5% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pound pork shoulder |
| 114 g | 8 tablespoon butter (unsalted) |
| 106 g | 1/2 cup brown sugar (packed) |
| 18 g | 6 cloves garlic (minced) |
| 60 g | 1/4 cup balsamic vinegar |
| 64 g | 1/4 cup soy sauce |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 27 g | 2 tablespoon olive oil |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't rave enough about this recipe! Mind-bogglingly delicious. We use it in the pulled pork tacos but I will also just sit and eat it out of a bowl as-is. One note - the first time I made it, I thought it was burnt (as you see in the picture the outside get” — a cook, 5.0★
“This was INSANE! This is the BEST pulled pork I have ever eaten, and one of the easiest to make. I used my slow cooker instead of stove, and the pork almost melted. It is so tender and delicious....I'll NEVER make it any other way! (Unless "Jo Cooks" makes” — a cook, 5.0★