Grammy's Kitchen · Pulled Pork · Instant Pot BBQ Pulled Pork
One of 50 pulled pork recipes we measured
44 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 1% |
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 37% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 2 tablespoons smoked paprika |
| 13 g | 1 tablespoon packed light brown sugar |
| 6 g | 2 teaspoons garlic powder |
| 2 g | 1 teaspoon freshly-ground black pepper |
| 4 g | 1 teaspoon ground mustard |
| 6 g | 1 teaspoon Kosher salt |
| 1588 g | 3-4 pound boneless pork roast* (cut into 2-inch cubes) |
| 14 g | 1 tablespoon olive oil |
| 570 g | 2 cups of your favorite BBQ sauce (homemade or store-bought) |
| 240 g | 1 cup chicken stock or water |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this.....I did trim off a ton of fat -before cooking - so I didn't need to separate the fat afterwards...Cooked a 3.75 lb pork butt - but trimmed it heavily of fat - so it probably turned out to be about 3 lbs net....I used the dry rub as listed in” — a cook, 5.0★
“This is a fan favorite in our house. We do it on Sunday since it takes longer. The time required is on the recipe... between prep time, getting up to pressure, 60min cook time and Natural Release, I would say 105 to 115min is realistic . It is delicious and ” — a cook, 5.0★