Grammy's Kitchen · Prime Rib · Smoked Prime Rib
One of 26 prime rib recipes we measured
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 37 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 lb bone in prime rib roast |
| 85 g | 6 tablespoons butter (softened) |
| 6 g | 2 teaspoons minced garlic |
| 3 g | 1 1/2 teaspoons minced thyme leaves |
| 3 g | 1 1/2 teaspoons minced rosemary leaves |
| salt and pepper to taste |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We used this recipe for our Christmas meal. Cooked in a wood pellet smoker for about 3.5 hours. Everything with your recipe worked to perfection. Best prime rib I’ve had! Thank you.” — a cook, 5.0★
“This is the recipe to use! First time smoking Prime Rib at home and this was a hit! I did cheat and use a store made run from TX.” — a cook, 5.0★