Grammy's Kitchen · Prime Rib · Best Prime Rib in Garlic Butter
One of 26 prime rib recipes we measured
from cafedelites.com
It ranks #1 of 26 for tenderness among the prime rib recipes we compared. 30 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 1% |
| salt | 1% | 0% |
| aromatics | 7% | 1% |
| liquid | 42% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2994 g | 6.6 pounds standing rib roast (4 bone rib roast) |
| 6 g | 2 heads garlic (unpeeled and halved horizontally, unpeeled keeps it together) |
| 114 g | 1/2 cup unsalted butter |
| 15 g | 5 cloves garlic (minced) |
| 18 g | 1 tablespoon coarse salt |
| 2 g | 1 teaspoon black pepper |
| 720 g | 3 cups low sodium beef stock (or broth) |
| 472 g | 2 cups red wine |
| 8 g | 1 tablespoon cornstarch (cornflour - optional for a thicker sauce.) |
Method: 13 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“AH-MAZING!!!!! Made this last night with a small 5.99-a-pound prime rib that was on sale from the local supermarket and it was divine! I'm not hosting Christmas for the first time in almost 30 years, but we've always served a prime rib so I'm an old pro at it ” — a cook, 5.0★
“I’m dying to try this!! My only question is if I were to do a smaller roast (say 3lbs instead on 6), how would I change the cook times?? It looks amazing and I want to try it so bad but there’s no way we’d eat 6lbs, even with leftovers ☹️. Want to try this for” — a cook, 5.0★