Grammy's Kitchen · Prime Rib · The Perfect Prime Rib Roast Family
One of 26 prime rib recipes we measured
from thewoksoflife.com
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 98 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 1% |
| salt | 17% | 0% |
| aromatics | 18% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 1 bone-in prime rib roast ((see note 2 if your roast is 6 lbs or less)) |
| 50 g | 1/3 medium onion ((large dice or thickly sliced; approx. 1/3 medium onion per pound, up to 4-5 onions total; see note 3)) |
| 450 g | 1 teaspoon Kosher or coarse sea salt per pound ((1 tsp per lb/450g)) |
| 450 g | 1/2 teaspoon freshly ground black pepper per pound ((1/2 tsp per lb/450g)) |
| 450 g | 1 teaspoon minced garlic per pound ((1 tsp per lb/450g)) |
| 450 g | 1 teaspoon fresh rosemary per pound ((1 tsp per lb/450g)) |
| 450 g | 1 teaspoon fresh thyme per pound ((1 tsp per lb/450g)) |
| 450 g | 1/2 teaspoon olive oil per pound ((1/2 tsp per lb/450g)) |
Method: 11 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Cooked a 12lbs prime rib first time following this recipe and it came out awesome! Love the video, watched it several times to get it down. One lesson learned here is to know how to take the temperature properly. First time took it from the side and it said 12” — a cook, 5.0★
“I just made this for my Hanukkah/Christmas dinner. We are a mixed group! I was so nervous cooking this expensive cut of meat for the first time ever. I followed the directions to the recipe 100% and it came out beautifully. Even my meat snobs loved it. What a” — a cook, 5.0★