Grammy's Kitchen · Prime Rib · Garlic Herb Prime Rib with Au Jus
One of 26 prime rib recipes we measured
It ranks #5 of 26 for skin crispness among the prime rib recipes we compared. 1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| salt | 1% | 0% |
| aromatics | 5% | 1% |
| liquid | 36% | 0% |
| vegetables and beans | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 1 bone-in standing rib roast (6–8 pounds) (ribs removed and tied to the roast) |
| 36 g | 2 tablespoons kosher salt |
| 114 g | 1/2 cup unsalted butter (softened) |
| 12 g | 2 tablespoons finely-chopped fresh rosemary |
| 6 g | 1 tablespoon finely-chopped fresh thyme |
| 9 g | 3 large cloves garlic (very finely minced) |
| 9 g | 2 teaspoons Dijon mustard |
| 5 g | 2 teaspoons freshly-ground coarse black pepper |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 240 g | 1 cup beef stock or water |
| 150 g | 1 medium yellow onion (peeled and quartered) |
| 61 g | 1 medium carrot (roughly chopped) |
| 40 g | 1 rib celery (roughly chopped) |
| 10 g | 3 –4 large garlic cloves (lightly smashed) |
| 177 g | 3/4 cup dry red wine (such as Cabernet Sauvignon or Chianti) |
| 720 g | 3 cups beef stock |
| 1 g | 1 sprig fresh thyme or 1 small sprig rosemary |
| 1 g | 1 bay leaf |
| fine sea salt and freshly ground black pepper (to taste) | |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon cold water |
Method: 9 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this and the whole family approved.” — a cook, 5.0★