Grammy's Kitchen · Prime Rib · Creamy Prime Rib Pasta
One of 26 prime rib recipes we measured
It ranks #5 of 26 for skin crispness among the prime rib recipes we compared. 2 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| liquid | 24% | 0% |
| vegetables and beans | 39% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces uncooked pasta |
| 14 g | 1 tablespoon olive oil |
| 14 g | 1 tablespoon butter |
| 198 g | 7 ounces cremini mushrooms (sliced (chestnut mushrooms in the UK)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 3 g | 1 clove garlic (minced) |
| 119 g | 1/2 cup heavy cream ((double cream in the UK)) |
| 50 g | 1/2 cup grated parmesan cheese |
| 2 g | 1 teaspoon cajun seasoning (or smoked paprika) |
| 454 g | 1 pound cooked prime rib (sliced into bite size pieces) |
| 12 g | 2 tablespoons chopped fresh parsley (chopped) |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.