Grammy's Kitchen · Prime Rib · Prime Rib
One of 26 prime rib recipes we measured
from preppykitchen.com
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 (8- to 10-pound) beef prime rib roast (bone-in (3.6 to 4.5kg)) |
| 73 g | 1/3 cup olive oil (80mL) |
| 12 g | 2 tablespoons minced fresh rosemary |
| 6 g | 1 tablespoon minced fresh thyme |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 30 g | 10 garlic cloves (minced (about 2 tablespoons)) |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Although I don't eat meat, I made this for a special friend and it was great.” — a cook, 5.0★