Grammy's Kitchen Β· Potato Soup Β· Ham And Potato Soup
One of 78 potato soup recipes we measured
from www.jocooks.com
8 cooks on www.jocooks.com rate it 5.0β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 143% | 149% |
| dairy | 28% | 35% |
| fat | 10% | 3% |
| aromatics | 19% | 16% |
| salt | 0% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter |
| 150 g | 1 medium onion (diced) |
| 9 g | 3 cloves garlic (minced) |
| 120 g | 3 stalks celery (diced) |
| 122 g | 2 medium carrots (diced) |
| 40 g | 1/3 cup all-purpose flour |
| 960 g | 4 cups chicken broth (low-sodium ) |
| 600 g | 4 cups potatoes (peeled and diced (about 4 medium potatoes)) |
| 2 g | 1 teaspoon dried thyme |
| salt and pepper (to taste) | |
| 4 g | 1 bouillon cube |
| 270 g | 2 cups cooked ham (diced) |
| 238 g | 1 cup heavy cream (or half-and-half) |
| fresh parsley (chopped (optional, for garnish)) |
Method: 7 steps, published by www.jocooks.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βThis was really good, hubby loved it too. Only change I made was I used frozen carrots/peas as I was out of regular carrots but it turned out great. I did use potato masher and mashed some of them so I'd have a mix of both. I'll definitely make this again. As β β a cook, 5.0β
βHad this for dinner last night - so good! I use my own rating system: there's so-so, good, very good, really good, and then so good. This helps me to remember just how much we liked a recipe and you can see just where this one fell...β β a cook, 5.0β