Grammy's Kitchen · Potato Soup · Roasted Cauliflower and Potato Soup
One of 78 potato soup recipes we measured
from iowagirleats.com
It ranks #77 of 78 for body among the potato soup recipes we compared. 8 cooks on iowagirleats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 400% | 149% |
| dairy | 0% | 35% |
| fat | 14% | 3% |
| aromatics | 52% | 16% |
| salt | 0% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tablespoons extra virgin olive oil (divided) |
| 150 g | 1 sweet onion (chopped) |
| 2 leeks (white and light green parts only, cut in half then thinly sliced) | |
| salt and pepper | |
| 6 g | 2 cloves garlic (minced) |
| 6 cups cauliflower florets (~1 medium-sized head cauliflower) | |
| 1200 g | 5 cups gluten free chicken broth |
| 1 g | 1/2 teaspoon dried dill weed |
| 300 g | 2 cups diced Yukon Gold potatoes (~3 medium-sized potatoes) |
| 2 g | 1 teaspoon minced fresh dill |
| Squeeze fresh lemon juice |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My hubby was having surgery to be followed by soft diet. He is diabetic with congestive heart failure, so very limited diet! I left out the salt, used roasted garlic and he loved it! And this is a man that didn't really like soup. I am making a second pot of ” — a cook, 5.0★
“Wonderful soup I just needed to stay Gluten free not vegan so I fried up a lb of bacon - used 2 tsbl of the bacon fat deglazed with a tiny amount of white wine and then followed you the rest of the way. I added the crsipy bacon back in when i added the potat” — a cook, 4.0★