Grammy's Kitchen · Potato Soup · Tomato Potato Soup (番茄土豆汤)
One of 78 potato soup recipes we measured
from thewoksoflife.com
7 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 158% | 149% |
| dairy | 0% | 35% |
| fat | 3% | 3% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1 pound tomatoes ((preferably in-season fresh tomatoes; cut into 1-inch/2.5cm chunks. 1 pound/450g = about 2 large)) |
| 450 g | 1 pound russet potatoes ((or any potato you like; cut into sticks similar to french fries. 1 pound/450g = about 3 medium)) |
| 27 g | 2 tablespoons neutral oil |
| 1420 g | 6 cups water |
| 1 scallion ((finely chopped)) | |
| salt ((to taste)) |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This little soup is incredible. Yes, tasty, easy, cheap; but it's true superpower showed when I made some for my dad. I'm in a constant battle with the stubborn old guy to get him to consume some liquids, it's difficult. But after a double serving of this soup” — a cook, 5.0★
“We had a pound of potatoes and a pound of tomatoes that we needed to use before going out of town for a few weeks, and this soup was a perfect way to use both of them up. I always enjoy homestyle recipes like this one. Food blogs tend to focus "restaurant s” — a cook, 5.0★