Grammy's Kitchen · Potato Soup · Creamy Sausage Potato Soup
One of 78 potato soup recipes we measured
13 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 284% | 149% |
| dairy | 72% | 35% |
| fat | 8% | 3% |
| aromatics | 101% | 16% |
| salt | 2% | 0% |
| protein add | 50% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds russet potatoes (diced) |
| 454 g | 1 pound ground pork sausage |
| 150 g | 1 medium yellow onion (diced) |
| 28 g | 2 tablespoons salted butter |
| 11 g | 4 teaspoons minced garlic (about 4 cloves) |
| 960 g | 4 cups chicken broth |
| 484 g | 2 cups half and half |
| 230 g | 1 cup sour cream |
| 6 g | 1 teaspoon salt (to taste) |
| 1 g | 1/2 teaspoon black pepper |
| 56 g | 1/2 cup shredded cheddar cheese ((optional)) |
| 6 g | 1 tablespoon minced chives ((optional)) |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I recently made this soup. It was FABULOUS!! Even better the next day when the flavors married more overnight in the fridge. My husband usually growns when I try a new recipe but he LOVED this one. Next time I'll double the batch so I can freeze some. Winner w” — a cook, 5.0★
“I make this soup with jalapeno cheddar sausage. We have great butcher (T&T meats McDonough Ga). I use heavy cream vs half & half and no sour cream. I finish it with diced up cooked bacon and cheddar cheese. This is a great IP soup.” — a cook, 4.0★