Grammy's Kitchen · Potato Soup · Sausage Potato Soup
One of 78 potato soup recipes we measured
12 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 176% | 149% |
| dairy | 35% | 35% |
| fat | 0% | 3% |
| thickener | 2% | 0% |
| aromatics | 12% | 16% |
| salt | 1% | 0% |
| protein add | 70% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground italian sausage |
| 75 g | 1/2 onion (chopped) |
| 8 g | 1 tablespoon minced garlic |
| 960 g | 4 cups chicken broth |
| 680 g | 4 Russet Potatoes (peeled and diced) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 238 g | 1 cup heavy whipping cream |
| 16 g | 2 Tablespoons Cornstarch |
| 25 g | 1/4 cup parmesan cheese (for serving) |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been following your have for about 3 + years now, I love u're recipes and have made quite a few of them they're Delicous! Anytime I need a great tasting quick meal I head straight to u're page and check out what's new on the menu.... thank you so much f” — a cook, 5.0★
“It's what I was thinking too when I read the recipe and I also added celery. And a Bay leaf. And oregano in basil. It is an Italian soup, so so thank you for your advice, though. Terri Diane Willows California” — a cook, 5.0★