Grammy's Kitchen · Potato Soup · Slow Cooker Creamy Chicken Potato Soup
One of 78 potato soup recipes we measured
13 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 149% |
| dairy | 21% | 35% |
| fat | 0% | 3% |
| aromatics | 7% | 16% |
| salt | 1% | 0% |
| protein add | 478% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 5 potatoes (peeled and diced) |
| 75 g | 1/2 onion (chopped) |
| 8 g | 1 Tbsp Minced Garlic |
| 5400 g | 3 Chicken Breasts |
| 183 g | 3 carrot sticks (chopped) |
| 120 g | 3 celery sticks (chopped) |
| 2 g | 1 tsp dried thyme |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp pepper |
| 960 g | 4 cups chicken broth |
| 238 g | 1 cup heavy whipping cream |
| 1 Tbsp Xanthan Gum | |
| 6 slices of bacon (cooked and chopped (topping)) | |
| 113 g | 1 cup shredded cheese (topping) |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for the recipe. I love that you thickening the soup. I will definitely try it, it looks very appetizing!” — a cook, 5.0★