Grammy's Kitchen · Potato Soup · Cheesy Ham and Potato Soup
One of 78 potato soup recipes we measured
from www.twopeasandtheirpod.com
23 cooks on www.twopeasandtheirpod.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 149% |
| dairy | 65% | 35% |
| fat | 7% | 3% |
| aromatics | 21% | 16% |
| salt | 0% | 0% |
| protein add | 15% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small yellow onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 750 g | 5 cups washed (peeled, and diced potatoes (we use Russet potatoes)) |
| 397 g | 2 14 ounce cans chicken or vegetable broth |
| 43 g | 3 tablespoons unsalted butter |
| 22 g | 3 tablespoons all-purpose flour |
| 488 g | 2 cups milk |
| 113 g | 1 cup shredded sharp Cheddar cheese |
| 270 g | 2 cups diced leftover ham |
| Salt and black pepper (to taste) | |
| Sliced green onions (for garnish, if desired) |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just love how you have pictured the soup, it looks so good. I also like the warning you added about allowing hot soup to cool down before adding to a blender. I remember the frist time I put hot soup into a blender, what a mess, and I was luckly I wasn't bu” — a cook, 5.0★
“Wow, this soup is delicious! I did make a couple modifications like adding carrots and a splash of whole milk at the end. Took longer than expected but man, it's worth the wait. My picky-eater 3 yr old went back for seconds! I will be making this recipe again.” — a cook, 4.0★