Grammy's Kitchen · Potato Soup · Creamy Potato Soup
One of 78 potato soup recipes we measured
20 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 123% | 149% |
| dairy | 17% | 35% |
| fat | 3% | 3% |
| aromatics | 12% | 16% |
| salt | 1% | 0% |
| protein add | 25% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 6 slices (8oz/227g) thick-cut bacon, cut into 1/2-inch (13-mm) pieces |
| 150 g | 1 large yellow onion, roughly chopped |
| 12 g | 4 large cloves garlic, smashed and peeled (see note) |
| 15 g | 2 tablespoons all-purpose flour |
| 1440 g | 6 cups chicken broth |
| 1361 g | 3 lbs russet potatoes, peeled and cut into 1-inch (2.5-cm) cubes |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 230 g | 1 cup sour cream |
| 43 g | 3 tablespoons unsalted butter |
| 19 g | 3 tablespoons chopped fresh chives |
| 113 g | 1 cup shredded Cheddar cheese |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my favorite potato soup, but it is the way I have made potato soup learned from my mother - and I am in my 80s. So comforting and warming! Often when I make mashed potatoes I make a lot extra. Then I make this soup the next day, adding already cooke” — a cook, 5.0★
“Jenn…I have made many of the recipes you posted that I absolutely love. I recommend your site to many of my friends. As a matter of fact, this is my top go to site when I am looking for a recipe. Sadly, this potato soup recipe did not meet my expectations. For” — a cook, 1.0★