Grammy's Kitchen · Potato Soup · Cauliflower Potato Soup
One of 78 potato soup recipes we measured
from natashaskitchen.com
23 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 149% |
| dairy | 35% | 35% |
| fat | 26% | 3% |
| aromatics | 23% | 16% |
| salt | 2% | 0% |
| protein add | 67% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 red potatoes potatoes (peeled and chopped) |
| 1/2 head cauliflower (chopped into florets and stems) | |
| 150 g | 1 small onion (diced) |
| 109 g | 1/2 cup extra light olive oil (or vegetable oil) |
| 946 g | 4 cups warm water |
| 238 g | 1 cup heavy whipping cream |
| 12 g | 2 tsp salt |
| 1 g | 1/2 tsp ground black pepper |
| 1 g | 1/4 tsp cayenne pepper |
| 454 g | 1 lb raw shrimp (medium or large size, peeled & deveined) |
| 14 g | 1 Tbsp olive oil |
| 57 g | 4 Tbsp unsalted butter |
| 9 g | 3 garlic cloves |
| 19 g | 3 Tbsp chopped fresh parsley (or 1 Tbsp dried parsley) |
| salt & pepper to taste |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! I did swap the shrimp for some sautéed broccoli because that’s what I was craving but the base of the soup was incredible! This recipe will be made for company in the future. Thank you Natasha and family!” — a cook, 5.0★
“Made this soup for dinner this evening. It was delicious. Definitely a keeper! Only additions I made was used Old Bay seasoning on shrimp when cooking and added Parmesan cheese when served. Thanks Natasha!” — a cook, 5.0★