Grammy's Kitchen · Potato Soup · Slow Cooker Loaded Baked Potato Soup
One of 78 potato soup recipes we measured
from therecipecritic.com
24 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 101% | 149% |
| dairy | 23% | 35% |
| fat | 5% | 3% |
| aromatics | 47% | 16% |
| salt | 0% | 0% |
| protein add | 27% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 4 cups potatoes (about 3-4 large russet potatoes peeled and diced) |
| 150 g | 1 small onion (chopped) |
| 720 g | 3 cups chicken broth |
| 57 g | 4 tablespoons butter |
| 30 g | 1/4 cup all-purpose flour |
| 58 g | 1/4 cup sour cream |
| 357 g | 1 1/2 cup heavy cream (half and half will also work) |
| salt and pepper (to taste) | |
| bacon (cooked and crumbled) | |
| 170 g | 1 1/2 cups cheddar cheese |
| green onions |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for sharing this recipe! We dont have a O'Charleys around here anymore and I was really craving this soup. It was fantastic..the 7 year old super picky eater even gave it 2 thumbs up! Only minor change i made was to add half of the cooked bac” — a cook, 5.0★
“Am I missing something here? I am following the recipe to a T. 1 & 1/2 cups of heavy cream is making my butter/flour mixture SO thin. Nothing like the video. This soup turned out so watery, I’m going to toss it.” — a cook, 1.0★