Grammy's Kitchen · Potato Salad · Mom's Creamy Potato Salad
One of 103 potato salad recipes we measured
19 cooks on thestayathomechef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 4% | 1% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| egg | 12% | 0% |
| aromatics | 5% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes (diced) |
| 454 g | 1 pound cooked and crumbled bacon |
| 80 g | 1/2 cup diced red onion (about 1/2 onion) |
| 50 g | 1/2 cup diced celery (about 4 ribs) |
| 200 g | 4 large hard-boiled eggs (roughly chopped) |
| 165 g | 3/4 cup mayonnaise |
| 60 g | 1/4 cup apple cider vinegar |
| 25 g | 1/4 cup minced fresh dill |
| 25 g | 2 tablespoons granulated sugar |
| 13 g | 1 tablespoon Dijon mustard |
| 1 tablespoon sweet pickle relish | |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is by far the best potato salad I have ever made - definitely Potluck worthy! I made a few minor changes based on what I had on hand and personal taste. For example, I used a sweet pickle relish from a local farmer's market that had hot peppers in it for ” — a cook, 5.0★
“I m German and I thought we got the best potato salad! BUT we are far away from this delicious side dish! Every time I make this potato salad ( like today for Super Bowl) and I taste it, I am rolling my eyes in the back of my head and hum a long “ mhhhhhh”- ” — a cook, 5.0★