Grammy's Kitchen · Potato Salad · Japanese Potato Salad
One of 103 potato salad recipes we measured
from rasamalaysia.com
It ranks #1 of 103 for creaminess among the potato salad recipes we compared. 20 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 9% |
| acid | 0% | 1% |
| salt | 8% | 0% |
| dairy | 11% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 2 potatoes (about 5 ounces each, peeled and diced) |
| 1/2 Persian cucumber (finely sliced) | |
| 1 shallot (sliced) | |
| 12 g | 2 teaspoons salt (divided) |
| 237 g | 1 cup water |
| 4 imitation crab meat (sliced) | |
| 41 g | 3 tablespoons Japanese mayonnaise Kewpie |
| 15 g | 1 tablespoon condensed milk |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi there, I have added some Shredded Carrot, hard-boiled Eggs and Green Peas, Imitation Crab, Miracle Whip , little Dijon mustard and it came out Very tasty” — a cook, 5.0★
“I'm never going to have ordinary potato salad ever again, this dish is lovely.” — a cook, 5.0★