Grammy's Kitchen · Potato Salad · Creamy Potato Salad
One of 103 potato salad recipes we measured
19 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| dairy | 5% | 0% |
| aromatics | 9% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 5 medium-sized potatoes (I like red-skinned potatoes, peeled and chopped into bite-size chunks) |
| 75 g | 1/2 small brown onion (peeled and chopped very finely) |
| 82 g | 6 tbsp full-fat mayonnaise |
| 45 g | 3 tbsp full-fat salad cream** |
| 1 g | 1/4 tsp white pepper (this is a must – it can’t be replaced with black pepper) |
| pinch salt | |
| 6 g | 1 tbsp chopped fresh chives (optional) |
| pinch black pepper (optional) |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So simple, but soooo delicious. I have just made this recipe for a 100th Birthday party buffet, for a lovely German lady. The Germans love a potato salad, and this one will definitely hold up to expectations. At the risk of tampering with the genius that is th” — a cook, 5.0★
“Made this yesterday as we were firing up the grill for burgers. This is how I like my potato salad....no eggs, no celery etc. Just so good. I am a Scot living in Florida and got the salad cream at my local Publix grocery store in the British section of the ” — a cook, 5.0★