Grammy's Kitchen · Potato Salad · Loaded Baked Potato Salad
One of 103 potato salad recipes we measured
from www.livewellbakeoften.com
3 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| dairy | 12% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds red potatoes |
| 172 g | 3/4 cup sour cream |
| 165 g | 3/4 cup miracle whip or mayo |
| 113 g | 1 cup shredded cheddar cheese |
| 8 slices bacon (cooked and crumbled) | |
| 16 g | 2-3 tablespoons chopped fresh chives |
| Salt & pepper to taste |
Method: 5 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Although we tweaked it a bit- my high school culinary team took this to a competition and won 8th place!!! We are going to tweak it a bit more (smoking the potatoes instead of baking) and get 1st this year. :-) Thank you for sharing.” — a cook, 5.0★
“Just made this tonight for tomorrow's bbq and it's DELICIOUS! I had to stop myself from eating it all!” — a cook, 5.0★