Grammy's Kitchen · Potato Salad · Herby Potato Salad
One of 103 potato salad recipes we measured
from www.budgetbytes.com
It ranks #2 of 103 for creaminess among the potato salad recipes we compared. 3 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 9% |
| acid | 7% | 1% |
| salt | 4% | 0% |
| aromatics | 1% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil ($0.88) |
| 31 g | 2 Tbsp lemon juice ($0.08) |
| 15 g | 1 Tbsp red wine vinegar ($0.10*) |
| 9 g | 2 tsp Dijon mustard ($0.12) |
| 3 g | 1 garlic clove (minced, $0.08) |
| 2 g | 1/4 tsp salt ($0.02) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.02) |
| 680 g | 1.5 lbs. baby potatoes ($2.64) |
| 6 g | 1 tsp salt (to salt water for boiling, $0.05) |
| 12 g | 2 Tbsp fresh parsley (chopped, $0.01) |
| 12 g | 2 Tbsp fresh basil (chopped, $0.20) |
| 150 g | 1 green onion (chopped, $0.10) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time trying a vinegar based potato salad and I loved it! I'm from the Midwest and have only ever had potato salad drenched in mayonnaise, or worse, miracle whip. So for a long time I assumed I didn't like potato salad at all, but I guess I ju” — a cook, 5.0★
“Made these last night and they were a HUGE hit! as the lady below said, I only used half of the dressing, it really didn't need the whole amount since I was pouring it onto warm potatoes. Also, my fresh herb combo was green onion, parsley, oregano, basil and” — a cook, 5.0★