Grammy's Kitchen · Potato Salad · Kale Sweet Potato Salad
One of 103 potato salad recipes we measured
from www.chelseasmessyapron.com
3 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 9% |
| acid | 0% | 1% |
| sweetener | 6% | 0% |
| salt | 0% | 0% |
| aromatics | 9% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup couscous (plus 1/2 cup water) |
| 450 g | 3 cups diced sweet potatoes (plus 1 tablespoon oil) |
| 2 cups finely chopped kale | |
| 80 g | 1/2 cup finely diced red onion (optional) |
| 439 g | 1 (15.5-ounce) can black beans (drained and rinsed) |
| 56 g | 1/2 cup crumbled feta cheese |
| 1/2 cup pistachios | |
| 25 g | 1/4 cup tightly packed fresh basil |
| 109 g | 1/2 cup olive oil |
| 3 lemons (see note 3) | |
| 53 g | 2 to 3 tablespoons honey (add to sweetness preference) |
| 13 g | 1 tablespoon Dijon-style mustard |
| 1 g | 1/2 teaspoon minced garlic |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“For a luncheon where I invited 7 guests, they proved to be the perfect "guinea pigs" for the first time use of this delicious recipe. In addition to all of the great ingredients, I believe that it is the fantastic dressing that pulls it all together. Includi” — a cook, 5.0★
“This was a 10/10 for me! I only had green onions so I substituted those and only used 1/4 olive oil. This was exactly what I B was craving. I'll definitely be making this again. Thanks for sharing.” — a cook, 5.0★