Grammy's Kitchen · Pork Tenderloin · Roast Pork Tenderloin with Dijon Sauce
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 82 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| liquid | 79% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound pork tenderloin |
| 13 g | 1 tablespoon Dijon mustard |
| 27 g | 2 tablespoons olive oil (divided) |
| salt and black pepper ( to taste) | |
| 14 g | 1 tablespoon butter |
| 3 g | 1 clove garlic (minced ) |
| 180 g | 3/4 cup chicken broth |
| 178 g | 3/4 cup heavy whipping cream |
| 2 g | 1/2 teaspoon dry mustard powder |
| 13 g | 1 tablespoon Dijon mustard |
| 1 g | 1/2 teaspoon dried thyme leaves (or two sprigs fresh thyme) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holly. This is definitely a five star recipe. Thank you. I’ve made it several times, and finally getting around to sharing a rating and my thanks. Served to dinner guests on Thursday evening with rave reviews. The Dijon sauce is elegant, and comes together ” — a cook, 5.0★
“I made this for my extended family. They were amazed, and everyone had seconds. I made a double batch since there were six adults and two kids eating. I used 2.5 # roast and fresh thyme. The only thing I might have done differently is to make less sauce, as” — a cook, 5.0★