Grammy's Kitchen · Pork Tenderloin · Cajun Honey Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from www.jocooks.com
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 96 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| liquid | 26% | 0% |
| sweetener | 19% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 pork tenderloin (about 1 pound each) |
| 15 g | 2 tablespoons cajun seasoning (from above) |
| 27 g | 2 tablespoons olive oil |
| 57 g | 1/4 cup butter (unsalted (4 tablespoons)) |
| 85 g | 1/4 cup honey |
| 120 g | 1/2 cup chicken broth (low sodium) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is our go-to pork tenderloin recipe. I only use 1 tenderloin but make ALL of the sauce, plus a little extra to spoon over our veggies & rice that usually accompanies the pork. It's not too sweet and has a great flavor!” — a cook, 5.0★
“Simple easy to do recipe with complex flavors. Everyone wants the recipe when I serve this. Easy to make ahead partially or completely.” — a cook, 5.0★