Grammy's Kitchen · Pork Tenderloin · Stuffed Pork Tenderloin
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 55 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 82% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 pound pork tenderloin |
| 2 g | 1 teaspoon Italian seasoning |
| 81 g | 1/3 cup sun dried tomatoes (sliced) |
| 216 g | 1/2 box frozen spinach (thawed and excess water squeezed out) |
| 84 g | 3/4 cup shredded mozzarella cheese |
| 1 1/2 tablespoona olive oil | |
| 454 g | 1 pound small potatoes (, sliced or cut into 1 inch pieces) |
| Salt and pepper to taste | |
| Cooking spray | |
| 6 g | 1 tablespoon chopped parsley |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely delicious! And... so easy to assemble. We had invited friends to join us while camping (in an RV) for dinner so I made two tenderloins. We and the guests all raved about this stuffed pork tenderloin recipe. Had I been at home (or had more t” — a cook, 5.0★
“This was good. I probabaly wouldn't make it for company but it made a nice evening meal for my husband and I. I followed the recipe except for adding my own sauce. I love Spinach and Sun dried Tomates so the flavors were good. I liked the flavor of my pota” — a cook, 4.0★