Grammy's Kitchen · Pork Tenderloin · Island Glazed Pork Tenderloin
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 370 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 2% | 0% |
| aromatics | 1% | 1% |
| sweetener | 23% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 - 1 1/2 pounds pork tenderloin ((two small or one medium-large tenderloin)) |
| 27 g | 2 tablespoons olive oil |
| 12 g | 2 teaspoons salt |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon black pepper |
| 160 g | 3/4 cup brown sugar |
| 6 g | 2 teaspoons minced garlic |
| 15 g | 1 tablespoon sriracha sauce ((see note), OR hot sauce ) |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really liked this, and I think it would be better as written but I didn't have siracha, so I used gochujang sauce instead which is already somewhat sweet. I liked it even though it was on the sweeter side. I was leery when applying the glaze since it still h” — a cook, 5.0★
“This is awesome! Tried to cook four at one time for a large crowd and my husband burnt them to a crisp on the grill (something outside caught his eye:). And everyone STILL loved them. When they are cook right, it’s truly perfection. If you don’t like too much ” — a cook, 5.0★