Grammy's Kitchen · Pork Tenderloin · Sheet Pan Pork Tenderloin and Potatoes
One of 40 pork tenderloin recipes we measured
It ranks #39 of 40 for tenderness among the pork tenderloin recipes we compared. 378 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 4% | 0% |
| sweetener | 9% | 0% |
| vegetables and beans | 96% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 1/2-2 pounds pork tenderloin |
| 71 g | 1/3 cup brown sugar |
| 6 g | 2 teapsoons garlic |
| 32 g | 2 tablespoons reduced sodium soy sauce |
| 30 g | 2 tablespoon balsamic vinegar |
| 0 g | 1/8 teaspoon crushed red pepper flakes |
| 1 g | 1/4 teaspoon smoked paprika (optional) |
| 794 g | 1 1/2 - 2 pounds baby red and/or gold potatoes (halved) |
| 41 g | 3 tablespoons oil |
| salt and pepper to taste | |
| 1/2 teaspoon Italian blend herbs | |
| 1 g | 1/2 teaspoon garlic powder |
| 33 g | 1/3 cup grated parmesan cheese |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the Pork Tenderloin w/Potatoes recipe. Delicious! Will definitely make this over and over. I did swap the brown sugar with honey, and used Italian seasoning on the potatoes. The recipe comes together fast and it cooks up perfectly. My husband was alrea” — a cook, 5.0★
“The pork was overcooked and dry at 40 min. So next time I'll take it out sooner. However, I'm not sure what I could do differently to keep the pork flavorful. The sauce that's poured over it seems to cook off into the pork juices so it didn't have much flavor ” — a cook, 3.0★