Grammy's Kitchen · Pork Tenderloin · How to Cook Pork Tenderloin
One of 40 pork tenderloin recipes we measured
It ranks #4 of 40 for juiciness among the pork tenderloin recipes we compared. 233 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 4% |
| salt | 0% | 0% |
| aromatics | 17% | 1% |
| liquid | 79% | 0% |
| vegetables and beans | 75% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound pork tenderloin (* 1 tenderloin) |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 14 g | 1 tablespoon olive oil |
| 340 g | 12 ounces sliced mushrooms (cremini or white) |
| 75 g | 1/2 medium yellow onion (diced) |
| 0 g | 1/4 teaspoon dried thyme leaves |
| 118 g | 1/2 cup white wine (or chicken broth) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 14 g | 1 tablespoon butter (softened) |
| 8 g | 1 tablespoon all-purpose flour |
| 240 g | 1 cup chicken broth |
| 6 g | 1 tablespoon chopped fresh parsley |
| salt and pepper to taste |
Method: 11 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Cooked this and served it with buttered rice and sautéed mushrooms. It was a great hit!! Am going to try the recipe for the pineapple upside-down cake next. Thanks for such a great site!!” — a cook, 5.0★
“made this and it turned out great! was really tender and the sauce was very good on the tenderloin!” — a cook, 5.0★