Grammy's Kitchen · Pork Tenderloin · Grilled Pork Tenderloin
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 9 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 34% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds pork tenderloin (cut into 8 slices 1” thick) |
| dried rosemary (crushed) | |
| garlic powder | |
| kosher salt & fresh ground pepper | |
| 85 g | 1/3 cup soy sauce |
| 136 g | 1/2 cup ketchup |
| 170 g | 1/2 cup honey |
| 3 g | 1 teaspoon minced garlic |
| 5 g | 1 teaspoon Frank's Red Hot Sauce (or other hot sauce) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Last weekend we had a small bbq-party with friends. besides the normal things we make I tried this recipe. It was a great succes, If I had made more it would have been gone easily. Thanks for the recipes, I enjoy making them and trying it all out. Greetings ” — a cook, 5.0★
“Super easy to make and turned our really delicious! Thanks a lot for sharing this, it's really helpful! Highly recommended!” — a cook, 5.0★