Grammy's Kitchen · Pork Tenderloin · Ginger Lime Pork Tenderloin
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 12 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 1/3 cup avocado oil (or any neutral oil) |
| 85 g | 1/3 cup low-sodium soy sauce |
| 19 g | 3 tablespoons grated fresh ginger |
| 6 g | 2 large cloves garlic (grated) |
| 2 limes (zest and juice) | |
| flaky sea salt and freshly-ground black pepper | |
| 454 g | 2 pork tenderloins (about 1 pound each) (silver skin removed*) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! Juicy and flavourful! My husband was impressed and my toddler kept asking for more. I've never BBQed pork loin so I was excited to try. We measured the temperature and let it rest, then covered it with lime juice. I have one question ab” — a cook, 5.0★
“I used this as a pork chop marinade instead of tenderloin. My kiddo that doesn't eat a lot of meat thought this was really good! We'll definitely keep this in rotation. We use several of Ally's recipes in our regular rotation and I'm never disappointed.” — a cook, 5.0★