Grammy's Kitchen · Pork Tenderloin · Orange Teriyaki Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from www.averiecooks.com
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 8 cooks on www.averiecooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 6% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons sesame oil (divided) |
| 64 g | 1/4 cup low-sodium soy sauce |
| 1 teaspoon orange zest | |
| 1/4 cup orange juice | |
| 30 g | 2 tablespoons rice wine vinegar |
| 8 g | 2 teaspoons granulated sugar |
| 4 g | 1 teaspoon light brown sugar (packed) |
| 0 g | 1/4 teaspoon ground ginger (1/2 teaspoon grated peeled fresh ginger may be substituted) |
| 6 g | 2 garlic cloves (pressed or finely minced) |
| 510 g | about 1 to 1.25 pounds boneless pork tenderloin (thinly sliced and cut crosswise into about 12 equal slices) |
| salt and pepper (to taste) | |
| 14 g | 1 tablespoon sesame seeds (toasted if desired) |
| about 4 green onions (trimmed and cut diagonally on the bias into 1/4-inch pieces) | |
| orange slices (optional for garnshing) |
Method: 6 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very tasty recipe. I cook the pork took it out put the sauce in the skillet added the pork back and cook them together. it was very good. I think you could also do this with pork chops although I took the pork line and sliced thin as directed” — a cook, 5.0★
“great” — a cook, 5.0★