Grammy's Kitchen · Pizza Dough · Homemade Pizza Dough
One of 24 pizza dough recipes we measured
It ranks #1 of 24 for workability among the pizza dough recipes we compared. 92 cooks on www.onceuponachef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 67% |
| fat | 11% | 5% |
| salt | 3% | 2% |
| yeast | 2% | 2% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting) |
| 9 g | 1 tablespoon instant/quick-rise yeast |
| 14 g | 2 1/4 teaspoons salt |
| 54 g | 1/4 cup extra-virgin olive oil |
| 296 g | 1 1/4 cups + 2 tablespoons warm water ((see note)) |
| Cornmeal, (for dusting the pan before baking) |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Jen, I really like this recipe and use it often. One question: Would it work to do the first bake with the sauce an hour or two prior to the final bake with the other toppings? I'm thinking of making two or three pizzas and this would help to have them” — a cook, 5.0★
“My go to pizza dough! The directions are straightforward and the dough turns out perfect every time. Thank you!!” — a cook, 5.0★