Grammy's Kitchen · Pizza Dough · Super-Fast Thin-Crust Pizza Dough
One of 24 pizza dough recipes we measured
It ranks #1 of 24 for workability among the pizza dough recipes we compared. 91 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 67% |
| fat | 15% | 5% |
| salt | 2% | 2% |
| yeast | 4% | 2% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 152 g | 2/3 cup (152g) water, lukewarm |
| 5 g | 1 1/2 teaspoons instant yeast or active dry yeast |
| 240 g | 2 cups (240g) King Arthur Unbleached All-Purpose Flour |
| 4 g | 1/2 to 3/4 teaspoon salt* |
| 4 g | 1 teaspoon baking powder |
| 35 g | 3 tablespoons (35g) olive oil |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.