Grammy's Kitchen · Pizza Dough · Same-Day Pizza Dough
One of 24 pizza dough recipes we measured
from somuchfoodblog.com
It ranks #1 of 24 for workability among the pizza dough recipes we compared. 140 cooks on somuchfoodblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 67% |
| fat | 5% | 5% |
| salt | 2% | 2% |
| yeast | 0% | 2% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 300 g (about 2 1/3 cups) '00' flour |
| 300 g | 300 g (about 2 1/3 cups) all-purpose flour |
| 3 g | 1 teaspoon (3 g) active dry yeast |
| 12 g | 12 g fine sea salt |
| 350 g | 350 g (about 1 1/2 cups) warm water, no warmer than 100 F |
| 27 g | 2 tablespoons olive oil |
Method: 5 steps, published by somuchfoodblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.