Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Stuffed Portobello Mushro
One of 36 philly cheesesteak recipes we measured
from www.skinnytaste.com
It ranks #3 of 36 for melt quality among the philly cheesesteak recipes we compared. 152 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 6% |
| dairy | 37% | 0% |
| salt | 0% | 0% |
| aromatics | 38% | 26% |
| vegetables and beans | 36% | 26% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces thin sliced sirloin steaks |
| 1 g | 1/8 teaspoon kosher salt |
| black pepper to taste | |
| cooking spray | |
| 120 g | 3/4 cup diced onion |
| 112 g | 3/4 cup diced green pepper |
| 58 g | 1/4 cup light sour cream |
| 28 g | 2 tablespoons light mayonnaise |
| 57 g | 2 oz light cream cheese (softened) |
| 85 g | 3 oz shredded mild provolone cheese (or cheese of your choice) |
| 4 medium portobello mushrooms (with no cracks) |
Method: 8 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of our favorite recipes! Since it is just my husband and myself, I make the entire recipe and divide in 2. I save the other half in the freezer for later use. I also use a thin piece of provolone on top instead of shredded. Delicious!!!” — a cook, 5.0★
“This was even better than I expected. I used rotisserie chicken instead of beef and used laughing cow cheese for cream cheese and I put it in the air fryer. It was so good and easy. This will be a new regular recipe for me.” — a cook, 5.0★