Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
from natashaskitchen.com
It ranks #1 of 36 for juiciness among the philly cheesesteak recipes we compared. 745 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 6% |
| salt | 1% | 0% |
| aromatics | 34% | 26% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb Ribeye steak (trimmed and thinly sliced*) |
| 3 g | 1/2 tsp Sea salt (or to taste) |
| 1 g | 1/2 tsp Black pepper (or to taste) |
| 150 g | 1 sweet onion ((large), diced) |
| 8 slices provolone cheese (mild (not aged provolone)) | |
| 4 Hoagie Rolls (sliced 3/4 through) | |
| 28 g | 2 Tbsp unsalted butter (softened) |
| 3 g | 1 garlic clove (pressed) |
| 41 g | 2-4 Tbsp mayonnaise (or to taste) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Natasha! You are such a darling! You are so generous with your hints about making each and every dish just perfect. You have such a wonderful and positive spirit, and I know that if your recipes are followed correctly, the dish will be wonderful. ” — a cook, 5.0★
“As a seasoned citizen on a low sodium diet, thanks for sharing the full nutritional information on your recipes including this one. That allows me to make adjustments based on content of individual items in the recipe. For example I used softened unsalted butt” — a cook, 5.0★