Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Quesadilla
One of 36 philly cheesesteak recipes we measured
from natashaskitchen.com
It ranks #34 of 36 for juiciness among the philly cheesesteak recipes we compared. 127 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 6% |
| salt | 1% | 0% |
| aromatics | 34% | 26% |
| vegetables and beans | 101% | 26% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 flour tortillas (medium/ burrito-sized) | |
| 227 g | 1/2 lb beef ((ribeye or top round), thinly sliced or diced) |
| 75 g | 1/2 medium onion (chopped) |
| 1 g | 1/2 red pepper (diced) |
| 60 g | 1/2 green pepper (diced) |
| 170 g | 6 oz mushrooms (diced) |
| 3 slices provolone cheese ((avoid aged cheese), sliced in half) | |
| 14 g | 1 Tbsp light olive oil (divided) |
| 3 g | 1 garlic clove (minced) |
| 2 g | 1/4 tsp sea salt (or to taste) |
| 0 g | 1/8 tsp ground black pepper (or to taste) |
| 9 g | 2 tsp mayonnaise (optional) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! Eating it right now! I normally make chicken quesadillas from Rick Bayless's recipe. However, the steak is so tender and delish with the addition of a bit of mayo and the veg mixture is so savory. I did add rosemary, cumin and extra garlic. After chopping” — a cook, 5.0★
“I spread the mayo on the outside of the tortillas by mistake and they turned out crispy and yummy. We love it crispy so I will keep doing this. Thanks for a great recipe! I can never find the right bread for philly cheesesteak so this is a great alternative.” — a cook, 5.0★