Grammy's Kitchen · Philly Cheesesteak · Mexi Cheesesteak Sandwiches
One of 36 philly cheesesteak recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 36 for juiciness among the philly cheesesteak recipes we compared. 2 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| salt | 0% | 0% |
| aromatics | 66% | 26% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 45 g | 3 large jalapeno peppers |
| 150 g | 1 large white onion |
| 227 g | 8 ounce filet mignon – skirt steak is a good alternative (but would benefit from a marinade) |
| Salt and pepper to taste | |
| 1/4 salsa con queso + more as desired | |
| 2 large rolls for serving (lightly toasted) |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night. Like you I had a extra filet and so I tried it and I agree it’s better than Philly’s official. My daughter lives there and is coming home next month so I will have to make them again. Thanks again for a great web site.” — a cook, 5.0★
“Looks great, but may swap chicken thigh meat for the steak” — a cook, 5.0★