Grammy's Kitchen · Philly Cheesesteak · Cheesesteak Sliders
One of 36 philly cheesesteak recipes we measured
2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| dairy | 20% | 0% |
| salt | 1% | 0% |
| aromatics | 29% | 26% |
| vegetables and beans | 21% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ribeye steak (thinly sliced) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 medium yellow onion (sliced) |
| 120 g | 1 medium green bell pepper (sliced) |
| 113 g | 4 ounces cream cheese (softened) |
| 12 slider rolls | |
| 454 g | 1 pound sliced Provolone |
| 57 g | 1/4 cup melted salted butter |
| 10 g | 1 tablespoon finely minced onion |
| 3 g | 1 teaspoon garlic powder |
Method: 10 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these for my husband’s birthday party…..AMAZING” — a cook, 5.0★
“perfect! whole family loved these” — a cook, 5.0★